Boulevard Restaurant
Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique.
LOCATION
One Mission Street,
San Francisco, California, 94010
*1/2 block from the Ferry Building
CONTACT
Leslie Pickworth
Phone: (415) 543-3959
Email: leslie@boulevardrestaurant.com
Website: www.boulevardrestaurant.com
HOURS OF OPERATION
Tuesday - Saturday 5:00 - 9:30 PM
Available Private Spaces
Wine Vault
An intimate wine library offering our multi course dining room menu. One long table provides seating for up to 12 guests in a semi private setting. This is an operating wine room during service and does not permit standing receptions.
Seated Capacity: 12
Standing Capacity: N/A
L'Avenue
Our newly refreshed private dining space is versatile and allows the room to be divided into three semi private spaces. Each room can accommodate up to 14 seated guests. The fully combined space allows 52 seated guests for dinner or up to 70 guests for a standing reception.
Seated Capacity: 52
Standing Capacity: 70
Boulevard All to Yourself
Our main dining room may be reserved in its entirety for private events. We can accommodate up to 120 seated guests or 150 for standing reception. This option is available for both lunch and dinner.
Seated Capacity: 120
Standing Capacity: 150
Check Availability.
Please contact venue directly below for availability.
We will respond right away.