Farallon, located in San Francisco’s popular Union Square area, is the acclaimed collaboration between Chef Mark Franz and restaurateur/designer Pat Kuleto. Kuleto has designed a restaurant resembling a beautiful underwater fantasy that has proven to be the ideal setting for the sophisticated and award-winning “coastal cuisine” menu created by Chef Franz.
The Sevruga room creates an intimate dining experience for smaller groups. This room is accented with a hand-blown glass aquarium, candlelit decorative fireplace, and functions as a beautiful wine library.
Seated Capacity: 16
Standing Capacity: 20
The Osetra room is adorned with lovely 10-ft French windows. Beautiful porthole paintings provide the perfect accent to this room. Osetra and Sevruga are directly adjacent to one another and can be used in unison.
Seated Capacity: 32
Standing Capacity: 40
The Beluga room with its whimsical motif is an unforgettable destination. French doors lead you into a grand ballroom of a luxury ocean liner inhabited by all manner of animated sea life.
Seated Capacity: 96
Standing Capacity: 125