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Farallon

Farallon, located in San Francisco’s popular Union Square area, is the acclaimed collaboration between Chef Mark Franz and restaurateur/designer Pat Kuleto. Kuleto has designed a restaurant resembling a beautiful underwater fantasy that has proven to be the ideal setting for the sophisticated and award-winning “coastal cuisine” menu created by Chef Franz.

CONTACT
Kathlyn Araya   |   Phone: (415) 956-6998  
Email: jenag@farallonrestaurant.com

LOCATION
450 Post Street, San Francisco, California, 94102
*Off Union Square.
Phone: (415) 956-6998
Website: www.farallonrestaurant.com

HOURS OF OPERATION
Monday – Sunday 11:00am – 10:00pm

 
 

Sevruga

The Sevruga room creates an intimate dining experience for smaller groups. This room is accented with a hand-blown glass aquarium, candlelit decorative fireplace, and functions as a beautiful wine library.

  • Seated Capacity: 16
  • Standing Capacity: 20
 

Osetra

The Osetra room is adorned with lovely 10-ft French windows. Beautiful porthole paintings provide the perfect accent to this room. Osetra and Sevruga are directly adjacent to one another and can be used in unison.

  • Seated Capacity: 32
  • Standing Capacity: 40
 

Beluga

The Beluga room with its whimsical motif is an unforgettable destination. French doors lead you into a grand ballroom of a luxury ocean liner inhabited by all manner of animated sea life.

  • Seated Capacity: 96
  • Standing Capacity: 125