Greens is a landmark restaurant that paved the way for acceptance of vegetarian cuisine and pioneered working directly with local, organic farmers to bring the freshest seasonal produce to the table, under the direction of our celebrated Executive Chef Annie Somerville.
Opened in 1979 as part of the San Francisco Zen Center, the restaurant is located on the water’s edge in historic Fort Mason. Through floor-to-ceiling windows, the venue boasts panoramic breathtaking views of the Golden Gate Bridge, Marin Headlands and the wildlife of San Francisco Bay.
Laura Fraenza | Phone: (415) 415-771-7955, ext. 111 / 415-298-8412 (mobile)
2 Marina Boulevard, Building A
San Francisco, California, 94123
Phone: (415) 771-7955
On the water at Fort Mason Center for Arts & Culture
Plenty of free and metered parking available
HOURS OF OPERATION
8am to 11pm Monday - Friday
9am to 11pm Saturday - Sunday
The Private Dining Room
Intimate and soundproof, our private dining room also features spectacular vistas and a small adjacent outdoor deck. A perfect space for quiet daylong meetings or group dinner gatherings ranging from very small to 50 guests, a special feature is an ever-changing evening spectacle of the sun setting behind the Golden Gate.
- Seated Capacity: 50
- Standing Capacity: 75
Main Dining Room
Complementing the natural beauty outside our windows, Greens’ bright and airy interior is a timeless work of art that includes 12 varieties of wood, paintings by renowned Bay Area artist Willard Dixon, and a magnificent redwood sculpture by J.B. Blunk of Inverness that’s been a signature of our main dining room since the restaurant’s inception.
- Seated Capacity: 145
- Standing Capacity: 250