Located in the heart of the Mission at 21st and Mission Street, Lolinda is an impressive three-level space that offers a broad range of layouts for any occasion, from festive, family-style dinners to elegant cocktail receptions. The restaurant's dedicated spaces include the dining room, mezzanine, two bars, and a rooftop deck with sweeping views of the city skyline.
Chef Alejandro Morgan's delicious menu of Latin fare includes ceviche, empanadas, salads, skewers, and wood-fire-grilled meats, which perfectly complement a robust selection of Latin wines, and a high profile craft cocktail program. Lolinda is a sultry and spacious venue at which to host memorable, high-impact events.
Ana Ligi | Phone: (415) 550-6970 x 2
2518 Mission St,
San Francisco, California, 94110
Phone: (415) 550-6970 x 2
HOURS OF OPERATION
5:30pm to 11pm Sunday to Thursday
5:30pm to Midnight Sunday to Thursday
Saturday and Sunday Brunch 11am to 3pm
El Techo is the heated and covered open-air rooftop of Lolinda with sweeping cityscape views and inspired street food and festive signature cocktails. We offer El Techo for full buyouts any day of the week and for groups of 20 or more, Monday through Thursday and Saturday and Sunday brunch.
- Seated Capacity: 80
- Standing Capacity: 75
Located on the second level of the restaurant, the mezzanine is the perfect space for groups of 13 to 125 guests. This room features full bar and private restrooms. Our open floor plan allows you to host an event in a private space without compromising the energetic experience of the Lolinda nights.
- Seated Capacity: 90
- Standing Capacity: 150