Located in the heart of Fisherman’s Wharf, Scoma’s Restaurant is a San Francisco classic, opening in 1965 in its current location at the water’s edge on Pier 47. We serve “pier-to-plate” Pacific seafood, caught on small boats, and brought to our pier by local fishermen. We also offer a full bar program with premium crafted cocktails and an extensive award-winning wine list to complement your meal. We offer four private and semi-private dining rooms, all with waterfront views, that can accommodate from 14 to 80 guests.
Laura Fraenza | Phone: (415) 771-4114
1965 Al Scoma Way
San Francisco, California, 94133
Located in the heart of Fisherman’s Wharf
Phone: (415) 771-4114 Direct / (415) 298-8412 Mobile
HOURS OF OPERATION
Mon - Thur 12:00noon-9:30pm
Fri & Sat 11:30am-10:00pm
Through an expansive window, guests in the Gannon Room can enjoy a view of Fisherman’s Wharf and the local boats leaving and returning to the pier. Named after one of Scoma’s most beloved chefs, this charming space is a favorite of guests and perfect for groups of up to 16. A variety of seating arrangements are possible in this room.
Seated Capacity: 16
Standing Capacity: 25-30
A favorite of regular and private dining guests alike, this room features a wall dedicated to founder Al Scoma’s love of the City’s sports teams. With windows that span the length of the room, this space is bright with natural light during the day and city lights in the evening. The room can be configured as a semi-private or fully-private space.
Seated Capacity: 40 (Private) 25 (Semi-private)
Standing Capacity: N/A
Bay Marin Room
This room gets its name from its spectacular views of Mt. Tamalpais and the Marin Headlands, Sausalito, and the San Francisco Bay. Though it can accommodate up to 80 seated, the Bay Marin Room feels intimate with groups of 20. Its adjacent and beautiful upper bar lounge can also be reserved for pre-dinner cocktail receptions.
Seated Capacity: 80
Standing Capacity: 100