Cassava
Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023.
Creative cuisine by the owner chef Kris Toliao is served in signature 3 course prix fixe dinner, 5 course tasting menu, a la carte dinner menu, and weekend brunch menus.
Co-owner beverage director and general manager Yuka Ioroi curates the beverage list and pairing menu, mainly from the classic regions of France and other European wine producing areas as well as sake from Japan.
The open kitchen and airy restaurant with tall glass windows throughout is situated on the iconic corner of world famous Columbus Ave and Vallejo St, a quintessential essence of San Francisco that charms everyone.
LOCATION
401 Columbus Ave
San Francisco, California, 94113 (@ Vallejo St)
*In the heart of the world famous North Beach
CONTACT
Yuka Ioroi
Phone: (626)-419-2190 (Text)
(415) 640-8990 (Restaurant General Line, Text)
Email: hello@cassavasf.com
Website: www.cassavasf.com
HOURS OF OPERATION
Dinner 5pm - 9pm
Brunch 10am - 2pm Sat & Sun
Available Private Spaces
Foyer
Separate entrance, dedicated sidewalk tables.
Seated Capacity: 14
Standing Capacity: 20
Main Dining Room + Bar
Directly in front of our open show kitchen.
Seated Capacity: 20
Standing Capacity: 20
Foyer + Main Dining Room & Bar
Largest table in the center of the restaurant.
Seated Capacity: N/A
Standing Capacity: 40
Chef’s Kitchen View Booth
Under a wide awning with recessed heaters.
Seated Capacity: 12
Standing Capacity: N/A
Buyout
All indoor space plus heated sidewalk space with sliding patio doors to connect both areas.
Seated Capacity: 56
Standing Capacity: 80
Standing In & Out: 150
Check Availability.
Contact us to make sure our venue is available. We will respond right away.